On Friday we had a Teddy Bear's Picnic in Room 5. The wet weather meant we had to have it inside. This was a farewell to Vayden, Calais, Rico and myself.
This will be my last post!!
It has been wonderful working with the children at Stanley Avenue School and I will miss everyone.
I will be checking out the blogs from time to time to see what has been happening.
Here is Room 5 with their Teddies:
Room 5 is a bustling and busy classroom of 5 year olds. We are always challenging ourselves, trying new things and learning about how school works. This blog is a way to keep whanau and friends updated on what is happening in and around our school lives. Please leave a comment so we know you have visited!
Saturday, 20 September 2014
Saturday, 13 September 2014
My last week
This is my last week coming up. I will be sad to stop working in Room 5! But I hand over to a lovely teacher - Miss Hayley Williams. She is going to be great!
We welcome some new people to Room 5, Briar and Sean. We are glad that you are with us!
This is the last week for Vayden and Calais, they are moving into Room 6. We hope you enjoy it as they will surely enjoy you being with them.
We welcome some new people to Room 5, Briar and Sean. We are glad that you are with us!
This is the last week for Vayden and Calais, they are moving into Room 6. We hope you enjoy it as they will surely enjoy you being with them.
Friday, 5 September 2014
Ice Cream
Today we made some ice cream. Miss Thomas from Room 6 brought us in some farm milk to use. It was yummy. Our hands got very cold shaking it. Here is the recipe:
Five Minute Ice Cream
1 tablespoon sugar
1/2 cup of milk/cream
1/4 teaspoon vanilla essence
6 tablespoons salt
Bag of ice
Big zip-lock bags
Small zip-lock bags
1. Put ice and salt in a big bag
2. Put sugar, milk and vanilla essence in the small bag
3. Zip up small bag and place it into the middle of the ice in the big bag
4. Zip up big bag and ...
SHAKE IT!!!
Here are some photos of us making it:
Five Minute Ice Cream
1 tablespoon sugar
1/2 cup of milk/cream
1/4 teaspoon vanilla essence
6 tablespoons salt
Bag of ice
Big zip-lock bags
Small zip-lock bags
1. Put ice and salt in a big bag
2. Put sugar, milk and vanilla essence in the small bag
3. Zip up small bag and place it into the middle of the ice in the big bag
4. Zip up big bag and ...
SHAKE IT!!!
Here are some photos of us making it:
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